Meat products industry
We design refrigeration systems for the meat industry — from slaughterhouses and cutting plants to meat and sausage production. The focus is on compliance with strict hygiene and temperature requirements as well as draft-free working conditions to ensure freshness and safety in every production step.
Our areas of expertise
There is not a gram of fat in our know-how in the meat products sector. We are particularly familiar with the following areas.
slaughterhouses
dismantling plants
Meat and sausage production
Convenience food production
Frozen and cold storage
What makes us different
Here are the most important reasons why Eckert & Partner is the best choice for you:
Leading international companies trust us.
Industry specific solutions — ice-cold overview
Cooling of production plants and machines
With our cooling concepts, you can keep your production machines such as kneaders or packaging machines at an optimal temperature and reduce downtime.
Pasteurization
Our plans enable precise temperature control for safe and efficient pasteurization.
Temperature control of production rooms and halls
We ensure constant temperatures in production rooms and halls to ensure smooth processes and maximum efficiency.
Fermentation and maturation plants, freezer plants
Our solutions ensure precise temperature control for perfect results in fermentation, maturing and freezing processes.
Pre-freezing rooms
Efficient refrigeration technology enables meat products to be precisely frozen, maintaining freshness and quality over the long term.
Brine cooling
Our concepts ensure the constant temperature of lake in order to ensure production quality.
Drying systems
Well-thought-out planning creates the basis for precise drying processes and optimal conditions for your products.
Smoke systems
We design solutions that precisely control temperature and humidity in smoke systems to achieve consistent results.
Supply of air conditioning and ventilation systems
We ensure that air conditioning and ventilation systems are reliably supplied with cold water to ensure an optimal room temperature.
Shock freezing systems
Our concepts ensure quick and safe shock freezing to optimally maintain the freshness and quality of your products.
Plate freezer systems
Mit unseren Planungen ermöglichen wir eine effiziente Nutzung von Plattenfrosteranlagen, die gleichmäßige Temperaturen und eine hohe Betriebssicherheit bieten.
Frozen and cold storage (down to -28 °C)
Systems tailored by us for you ensure safe, efficient and long-lasting solutions for your frozen and cold storage or high-bay warehouses.
Deep-freeze connection tunnels and bridges
We develop concepts that ensure temperature safety when connecting cooling areas and ensure a seamless cold chain.
Standardizing
Our solutions ensure consistent processing of dairy products to ensure high and consistent quality.
Tank farm cooling
With well-thought-out planning, we ensure stable temperature and humidity conditions in tank farms to protect the quality of your products in the long term.
Other industries we also feel
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We prefer a personal touch. That’s why we look forward to having a conversation with you — whether by phone or email.